Reeftip Spiced Rum is a premium Australian spirit that brings together a rich blend of native-inspired flavours. Crafted from a double-distilled base and aged in white oak barrels, this rum is infused with natural blood orange, pineapple, plus ginger and cinnamon extracts to create a vibrant, spicy profile.

At the heart of Reeftip’s appeal lies a meticulous production method. The spirit begins with double distillation to heighten its purity, before spending time in white oak barrels where subtle vanilla and toasty notes develop. Once matured, it is blended with all-natural botanicals such as sun-ripened blood oranges for bright citrus lift, juicy pineapple for tropical sweetness, warming ginger for a peppery kick and a cinnamon finish for lingering warmth. This process honours both the traditional distilling craftwork and modern flavour innovations.

Reeftip Spiced Rum offers an aroma that opens with zesty orange peel and sweet pineapple, underpinned by warm spice and oak undertones. On the palate, fresh tropical fruit notes meld with a gentle heat from ginger and the familiar sweetness of cinnamon. The oak-driven backbone brings balance, rounding out the edges for a smooth sip. Its texture sits comfortably on the tongue. It is neither too heavy nor too light; thus, making it equally inviting neat, over ice or in mixed drinks.

It is presented in a 700 mL glass bottle designed with sustainability in mind. The packaging is fully recyclable, reflecting the distiller’s broader eco-friendly ethos. Each bottle carries approximately 26 standard drinks and is sealed with a tamper-evident cap that preserves freshness. The clear glass showcases the rum’s warm amber hue, while a minimalist label highlights the product’s Australian roots and reef-regeneration mission.

Reeftip’s commitment extends beyond the bottle. Ten per cent of profits from every sale are dedicated to projects that restore and protect the Great Barrier Reef, reinforcing the brand’s dedication to Australia’s marine heritage. The bottle’s eco-friendly design further demonstrates responsible stewardship, from sourcing to packaging. By choosing Reeftip Spiced Rum, drinkers contribute directly to conservation initiatives aimed at preserving one of the world’s most precious ecosystems.

Reeftip Spiced Rum shines in a variety of serves and offers a versatile base for creative cocktails. Consider these ideas:

Neat or on the rocks:  to appreciate pure spice and oak nuances.

Reeftip Old Fashioned: Muddle a sugar cube with bitters, then add Reeftip and stir over ice.

Tropical Mule: Combine Reeftip, lime juice and ginger beer. Garnish with pineapple wedge.

Cinnamon Rum Sour: Shake Reeftip, lemon juice and sugar syrup together and strain into a chilled glass

If you’re in the Bunbury region and keen to try Reeftip Spiced Rum, visit Condello’s Bottleshops at either of their two local sites:

Withers Bottle Shop, 26 Hudson Road, Withers WA 6230

Waterloo Bottle Shop, 14755 South West Highway, Waterloo WA 6229