There’s something unmistakably “Margaret River” about this beer and not just because it’s brewed a stone’s throw from the surf breaks and towering karri forests that define the region.

Beyond the Pines IPA feels like it was designed by people who know exactly what a West Aussie summer tastes like:

Bright, piney, citrus‑charged hops; a clean, confident bitterness; and a finish that snaps into place like a well‑waxed board on a clean right‑hander.

Margaret River Beer Company has always brewed with a kind of relaxed precision.

The sort of attitude you only get when your brewery sits between world‑class vineyards, ancient forests and a coastline that makes even locals stop and stare.

Beyond the Pines is their love letter to that landscape. It’s not trying to be the biggest IPA in the room, or the loudest, or the most experimental.

Instead, it’s the beer that quietly walks in, smells like fresh pine needles and citrus zest, and wins everyone over without raising its voice.

Crack a can and the first thing that hits you is aroma:

Resinous pine, grapefruit rind, a little mango, a little stone fruit, and that unmistakable WA coastal freshness.

It’s the kind of nose that makes you think of long drives down Caves Road with the windows down. Eucalyptus, salt air, and the promise of a good afternoon ahead.

On the palate, Beyond the Pines is classic West Coast IPA done the Margaret River way.

The bitterness is firm but never harsh, riding alongside flavours of pine sap, citrus peel, and a subtle tropical sweetness that keeps everything balanced.

The malt bill is lean and clean.

Just enough backbone to hold the hops upright without getting in their way. The finish is crisp, dry and refreshing, encouraging the next sip before you’ve even put the glass down.

What makes this beer shine at Condello’s is how approachable it is.

IPA fans get the hop punch they’re looking for, but newcomers aren’t overwhelmed.

It’s bold without being aggressive.

Aromatic without being perfumy, and flavourful without drifting into palate‑wrecking territory.

It’s the IPA you can hand to a mate who ‘doesn’t usually drink IPAs’ and watch them go, “Oh… actually, that’s bloody good.”

Food‑wise, Beyond the Pines is a natural with grilled seafood, spicy chicken, charred veggies, and anything with citrus, chilli or smoke.

It’s also a brilliant fridge‑staple for warm evenings, backyard catch‑ups, and those moments when you want something refreshing but still full of character.

For Condello’s, this is a beer worth putting front and centre to match our values.

Local, confident, beautifully made, and carrying that unmistakable Margaret River swagger.

Beyond the Pines IPA isn’t just a drink; it’s a little postcard from the South West; delivered cold, crisp and ready to enjoy.