Fizz with a sizzle.

A spark in the dark.

Shiraz with swagger.

Not shy, not stark.

Woodfired and wild — it dances on the tongue. A rebel in bubbles, deliciously young.

Forget everything you thought you knew about sparkling reds. This isn’t your nan’s dusty bottle of fizzy plonk.

This is a De Bortoli wine that arrives with a crackle, a pop, and a wink. It’s the kind of bottle that doesn’t just sit politely on the table — it struts.

Born in the heart of Heathcote, Victoria — where the soil is red and the winemakers are bold — this Shiraz is woodfired by name and nature.

Think black cherries doing the tango with smoky oak. Think pepper and plum in a velvet boxing match. Think barbecue nights where the wine steals the show.

And then — bubbles. Not the dainty kind.

These are robust, jubilant, unapologetic. They lift the wine like a jazz riff lifts a melody.

It’s a sparkling red that says: “I’m here for the steak, the lamb, the roast beetroot — and yes, I’ll take dessert too.”

Serve it chilled. Serve it with flair. Serve it to your mate who says they “don’t do reds” — and watch their eyebrows rise like sourdough in spring.

At Condello’s, we’re not just stocking it — we’re celebrating it. You’ll find this firecracker of a bottle at our Bunbury locations in Waterloo and Withers.

Whether you’re grabbing a bottle for a backyard bash or a quiet night in, this Shiraz is your November spark.

Wondering what to pair it with? Try smoky ribs, grilled mushrooms, or a cheeky wedge of aged cheddar. Or just pair it with good company and a playlist that leans funky.

It’s not just a wine. It’s a mood. A vibe. A toast to the bold; the brave; the tribe. So raise your glass, let the bubbles fly — Woodfired Shiraz: your November best buy.